This soup is one of my favorite new finds! It absolutely changed my mind about cooking with the crockpot-- consider it a tap-out.
Cook Time: 8 hours in crockpot on low
Ingredients
Produce
2 cups of fresh spinach
2 diced tomatoes (canned tomatoes can be substituted)
1 cup of asparagus (can be karate chopped out of the recipe)
10 fresh basil leaves (dried leaves can be substituted)
Canned
32 oz of low-sodium chicken broth
Seasoning
1 package of McCormick's Chicken Scaloppine Seasoning
Other
1 large package of Cheese Tortellini (thawed or from dairy section)
3 cups of water
3/4 cup of white wine
1. Combine everything in the crockpot except for the tortellini.
2. Cook for 7 hours on low
3. Add the tortellini for the last hour.
4. Top it with fresh parmesan cheese
Ninja-Body Options: it's cheese, folks-- better add a few more minutes to your heavy-bag workout
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