French Toast with a Vanilla Kick

Ingredients

Dry
French bread (best if a few days old and a bit dry)

Wet
Three eggs
3/4 cup of milk
1 1/2 tsp vanilla extract
maple syrup

Seasoning
1 1/2 tsp sugar
1 pinch of salt
cinnamon

1. Beat up the eggs, milk, vanilla, sugar, and salt in a bowl. Weapon of choice: a whisk!

2. Soak the bread in the mixture for at least 1/2 a minute on each side.

3. Sprinkle each piece with cinnamon.

4. Using a buttered skillet or griddle, fry those suckers until they are brown (and not mushy).

5. Serve with warm maple syrup drizzled on top.

Ninja-Body Options: use skim or 1% milk, substitute a Splenda/sugar blend instead of regular sugar, or use fat free syrup.