Mascarpone and Italian Sweet Peppers "Crush"tini

Ingredients
Mascarpone cheese
Italian sweet peppers (also called sweet red peppers-- find in a jar in the pickle section)
French or Tuscan bread

Seasoning
Optional: Tuscan herb blend (Italian herb blend will work fine)

Prep Work
Cut the peppers into thin slices


1. Cut bread into small slices (for Tuscan bread, cut slices into smaller pieces). Weapon of choice: a bread knife!

2. Sprinkle the bread with a few herbs.

3. Toast the bread lightly, one- two minutes.

4. Swipe on some mascarpone cheese (really coat the bread)

5. Place a slice or two of the peppers.


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