Locked and Loaded Baked Potato Casserole

This is an easy-to-make casserole which tastes much like a loaded baked potato! 

INGREDIENTS

Produce
1 medium sweet onion
3 small chives
1.5 lbs of red potatoes (or 6 fairly large baking potatoes) julienned or just diced
2-4 garlic (or sub 1/2 tsp garlic powder)

Kraft Fresh Take Savory Four Cheese Recipe Pack

Seasoning
1 tsp salt
1 tsp pepper

Dairy
2 cups of shredded Mexican Cheese Blend  (or mild cheddar)
1 cup of mozzarella cheese
12 oz of sour cream

Other
Bacon (fried and broken into bits)

Prep Work: dice or julienne potatoes, dice garlic, onions, and chives.

Preheat oven to 350 degrees.

Oil the bottom and sides of your casserole dish.

In a large bowl, combine all of the ingredients except for the Kraft Savory Recipe Packet, chives, and bacon.  Blend the ingredients.

Next, open the cheese side of your Kraft Packet (only the cheese side-- do NOT mix the two sides), and stir the cheese into your potato mixture.

Spread the potato mixture into the baking dish. Sprinkle it with 1/2 of the breadcrumbs from the Kraft Packet and 1/2 of your bacon bits.

Cook uncovered for 20 minutes, check for softness of potatoes. Then, cover with aluminum foil and bake another 10-20 minutes (depending on thickness of the potatoes).

When finished, sprinkle with 1/2 bacon bits and the chives.